Grease Spoon

Drag to rotate

Share your knowledge and stories


 On Exhibit

Birch was a good wood to use to make spoons. There were all kinds of spoons—some were smaller, or longer, and this kind was used to eat something like broth. Wooden spoons don’t get hot when used for broth. The larger ones would be made for removing the fat from certain broths made from beaver, bear, porcupine or fish. That kind of spoon would be used to scoop out the fat and put it into a cup. Then that grease could be eaten.

– Job Kawapit, Whapmagoostui



Tools, Utensils


The Land Has Memory — The Recent Past

Lending Institution / Lender

Musée de la civilisation

Warning: mysql_connect(): Access denied for user 'habita14_acciwp'@'localhost' (using password: YES) in /home/exhibitcree/public_html/wp-content/themes/cci2011/single-artifact.php on line 208
Could not connect: Access denied for user 'acci_mobi'@'localhost' to database 'habita14_acci'